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Sanxiao Doupi (Main Store, Kaizhou)

小吃快餐 · ⭐ 4.0

No. 362, Tianyuan Street (between Bridge No. 4 and Bridge No. 5)

Dishes

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  Earth Eel Stir-Fry

  A dish made by stir-frying fresh earthworms with ginger, garlic, and chili, resulting in a savory and tender texture.
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  Boneless Lemon Chicken Feet

  Boneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
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  Spicy Duck Heads

  Spicy duck heads are made by stir-frying duck heads with Sichuan pepper and chili, resulting in a fragrant and numbing flavor.
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  Fried Duck Neck Bones

  A dish made with duck neck bones, marinated and deep-fried until crispy, offering a savory and aromatic flavor.
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  Steamed Pork Knuckle

  A traditional Chinese dish made by steaming pork knuckles after marinating, resulting in tender and flavorful meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Tengjiao Mushroom Stir-fry

  Fresh mushrooms stir-fried with Sichuan pepper, garlic, and ginger, delivering a fragrant, numbing taste typical of Sichuan cuisine.
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  Crispy Salted Broad Beans

  Crispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
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  Freshly Boiled Tremella Soup

  Freshly boiled tremella soup is made with tremella, red dates, and goji berries, simmered slowly for a smooth and nourishing taste.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.

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