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Luxia Dan Shi

湘菜 · ⭐ 3.9

Valley north of the Lei Feng statue, No. 768 Leifeng Avenue

Dishes

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  Signature Beef Shank

  A premium beef shank dish slowly braised to tender perfection, served with a rich, savory sauce.
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  Signature Beef Trotter

  Signature beef trotter dish features slow-cooked tender trotters with soy sauce, cooking wine, star anise, cinnamon, and other spices until richly flavorful and gelatinous.
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  Pickled Mustard Greens Stir-fried with Freshwater Clams

  A dish featuring pickled mustard greens and freshwater clams stir-fried together, offering a savory and slightly spicy taste.
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  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
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  Wild Wormwood Cake

  A homemade cake made from wild wormwood leaves and glutinous rice flour, pan-fried until golden. Offers a fresh, slightly bitter herbal flavor.
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  Cat's Ear Dumpling

  A traditional Chinese dessert made from glutinous rice flour, filled with red bean or lotus paste, shaped like a cat's ear and steamed to soft, sweet perfection.
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  Five-Spice Peanuts

  A classic Chinese appetizer made by simmering peanuts in a blend of five spices including star anise, cinnamon, and Sichuan pepper for a fragrant, savory snack.
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  Fried Tofu with Celery

  Fragrant tofu with celery is a dish made primarily from fragrant tofu and celery. Cut the tofu into cubes and the celery into segments, then stir-fry together. Typically, the tofu is briefly fried or blanched before being stir-fried with celery and seasoned appropriately until cooked through.
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  Fresh Nine Years Lily Bulb and Meatball Soup

  Made with fresh lily bulbs and pork meatballs, slowly simmered. Clear broth, tender lily bulbs, juicy meatballs, mild sweet taste. Known for moistening lungs, relieving cough, and calming the mind.

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