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Riverside Residence Restaurant (Nanhu Branch)

其他美食 · ⭐ 4.2

No. 12, Nanhu Park, Nanhu Avenue

Dishes

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  Wu Mi Garlic Crispy Pork

  Wu Mi Garlic Crispy Pork is a Chinese dish made with pork, garlic, and special seasonings. The meat is crispy on the outside and tender inside, with a rich garlic flavor.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Braised River Catfish with Pickled Green Beans

  A Sichuan-style dish featuring river catfish braised with pickled green beans, seasoned with fermented bean paste and spices for a savory, spicy flavor.
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  Crispy Glazed Pigeon

  A Cantonese dish featuring tender young pigeon marinated, air-dried, and deep-fried until crispy outside and juicy inside, with a glossy finish.
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  Hollow Scallion Oil Cake

  A traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
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  Sichuan Pepper Glutinous Duck

  Sichuan Pepper Glutinous Duck is a Chinese dish made with duck meat and glutinous rice, cooked with Sichuan pepper and other seasonings. It has a soft and sticky texture with the numbing aroma of Sichuan pepper and the freshness of duck meat.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Spicy Earth Eel

  A Sichuan dish made with fresh earth eel stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Heilongtan Qiaokeli Fish

  Heilongtan Qiaokeli Fish is a dish made with local fish as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. The fish meat is tender and delicate, highlighting the natural flavor of the ingredients.

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