Rongji Chaoshan Fresh Beef Rice Noodles (Hengyi Plaza Store)
小吃快餐 · ⭐ 3.9
B1, Hengyi South Plaza, No. 122 Badajie Street
Dishes
Chopped Chili Pork Sauce NoodlesA spicy and savory dish made by mixing cooked rice noodles with a flavorful pork and chopped chili sauce.
Crackling Fried Sauce Small Pot Handmade NoodlesA flavorful Chinese dish featuring handmade noodles, savory fried sauce, and crispy crackling tofu skin in a small pot.
Signature Pork NoodlesA classic Chinese dish featuring tender minced pork and silky rice noodles, seasoned with a secret sauce and garnished with green onions.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Sour Cabbage Beef Rice NoodlesA Chinese dish made with sour cabbage, tender beef, and rice noodles, featuring a rich, tangy, and spicy broth.
Sour Pickled Bean and Minced Pork NoodlesA savory dish featuring sour pickled beans and minced pork mixed with cooked noodles, offering a tangy and flavorful experience.
Spicy and Sour Intestine NoodlesSour spicy intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and boiled, then cooked with rice noodles and seasoned with chili, vinegar, garlic, ginger, and other spices for rich flavor. It's typically prepared using broth or water as the base soup, topped with green onions and cilantro.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring shredded chicken and rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.