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Datu · Braised Beef Noodles (Leisure Square Branch)

小吃面食 · ⭐ 3.5

Room B, 1st Floor, No. 41, Lane 135 Yijiang Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Nourishing Braised Beef Noodle Soup

  Nourishing braised beef noodle soup is made with beef and noodles, cooked slowly with soy sauce and cooking wine. The meat is tender, and the broth is rich and flavorful.
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  Nourishing Braised Lamb Noodle Soup

  Nourishing braised lamb noodle soup is made with lamb, soy sauce, and spices, resulting in a rich broth and tender meat with warming properties.
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  Braised Beef Noodles with Bamboo Shoots

  Braised beef and tender bamboo shoots simmered in savory sauce, served over noodles for a rich, satisfying meal.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Intestine Noodle Soup

  A savory noodle soup featuring tender braised pork intestines in a rich, seasoned broth.
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  Sour Spicy Bamboo Shoots

  Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
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  Sour Spicy Bamboo Shoot Noodles

  Sour-spicy bamboo shoot noodles feature tender bamboo shoots and noodles, mixed after blanching and dressed with a tangy spicy sauce made from vinegar, chili oil, soy sauce, garlic, and green onions. Refreshing and mildly spicy.
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  Shiitake and Pork Rice Bowl

  A savory dish of stir-fried pork and shiitake mushrooms served over steamed rice.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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