A Xiang's Longjiang Pig Trotter Rice (Hushu South Road Store)
小吃快餐 · ⭐ 4.2
No. 245 Husu South Road
Dishes
Four-Point Pig Trotter RiceA Chinese dish featuring tender pork trotters simmered and served with rice, absorbing the rich flavors of the meat.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pig Trotter and Four-Tip Pork RicePig Trotter and Four-Tip Pork Rice is a Chinese rice dish made with pig trotters and four pieces of pork leg. The pig trotters are stewed until tender, while the four-tip pork is firm and juicy. Served with rice, it offers a rich flavor and texture.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
猪脚拼肥肠饭猪脚拼肥肠饭是一道以猪脚和肥肠为主要食材的米饭料理。猪脚和肥肠经过焯水处理后，与调料一同炖煮至软烂入味，再与米饭搭配食用。
Scallion Oil Ginger Chicken RiceScallion oil ginger chicken rice is made with fresh free-range chicken, seasoned with scallion oil and ginger, and cooked by steaming. The chicken is tender, fragrant, and rich in flavor.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.