Xuanting Chaoshan Flavour Restaurant (Liri Rose Store)
粤菜 · ⭐ 3.4
Shops AP23 and AP24, Block A, Zone 4, No. 11, Kuiqi 1st Road, Shibuwan Town Subdistrict (Liri Meigui Commercial Street)
Dishes
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Clam Stir-fryClams stir-fried with garlic, ginger, and green pepper, resulting in a fresh and savory dish.
Stir-fried Thin-shelled ClamsA dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Marinated Shrimp with Bamboo ShootsA cold dish made by marinating fresh shrimp and bamboo shoots in a savory sauce, offering a refreshing and delicate taste.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Shredded Pork and Egg Fried Rice NoodlesA stir-fried noodle dish made with shredded pork, eggs, and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Bok Choy Beef Fried Rice NoodlesA flavorful Cantonese dish featuring tender beef, fresh bok choy, and stir-fried rice noodles, seasoned with savory sauces.
Clam PotClam Pot features fresh clams simmered with ginger, garlic, and chili in a savory broth, resulting in a rich and flavorful dish.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Sour Cabbage and Intestine StewA hearty stew made with pork intestines and sour cabbage, simmered in broth for rich flavor.