Yuan Ye Litchi Wood Roast Chicken (Longgang Store)
烧烤 · ⭐ 3.7
No. 3 Maling Road, Shop 109, Level 1, Building B6, Nanning Shimao Longgang Garden, Zone B
Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Signature Spicy麻辣 LobsterFresh lobsters stir-fried with secret spices and chili, delivering a bold, spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Stir-fried Baby SnailsA dish made by stir-frying fresh baby snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.