Yuan Xiang Shan Sha County Snack
小吃快餐 · ⭐ 3.6
No. 1263, Shenchang Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Shaxian Handmade Steamed DumplingsShaxian handmade steamed dumplings feature a filling of pork and vegetables, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Old Duck Clay Pot SoupOld duck clay pot soup is mainly made with old duck, combined with various vegetables and seasonings, and slowly stewed in a clay pot. The soup is clear and delicious, with a rich meaty flavor.
Egg Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
高汤小馄饨高汤小馄饨是以猪肉和虾仁为主要馅料，包裹在薄皮中的传统小吃，通常以猪骨或鸡骨熬制的高汤为汤底。制作时将馅料包入馄饨皮中，煮熟后盛入高汤中，可加入葱花、香菜等配料。
High Soup Fresh Pork DumplingsFresh pork dumplings simmered in a rich broth made from chicken and bones, offering a delicate and savory taste.