Lao Dao Wai Lang Yi Jia Sandpot Pork Stew (Ma Mai Street Store)
小吃快餐 · ⭐ 3.8
No. 165, Maibai Street
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
招牌坛肉招牌坛肉是一道以五花肉为主料，经过腌制后放入陶坛中密封发酵数周制成的菜肴。制作过程中通常加入酱油、糖、香料等调味品，使肉质软糯入味，风味独特。
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Braised Bone-in Pork RibsBraised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
Sour Cabbage PorkA traditional dish made with sour cabbage and pork belly, slow-cooked to create a rich, tangy flavor.
Sour Cabbage with LambSuancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
Sour Cabbage Bone SoupA hearty soup made with bones and fermented cabbage, offering a tangy and savory flavor profile.
Sour Spicy Pork NoodlesA savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.