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Old Village Chief · Signature Lotus Root Soup of Chu Cuisine (Shengli Street Store)

地方菜 · ⭐ 4.7

No. 308 Shengli Street, Yongqing Subdistrict (at Zhang Zizhong Road intersection)

Dishes

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  Dry-burned Large Catfish

  Dry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Braised Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Braised Duck with Lotus Root

  A traditional Chinese dish featuring duck and lotus root braised slowly to create a rich, savory flavor.
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  Preserved pork with Hongshan mustard greens

  A traditional Chinese home-style dish featuring腊肉 and Hongshan mustard greens. Sliced腊肉 is stir-fried with fresh greens, using the fat from the腊肉 to enhance aroma while preserving the greens' crisp tenderness.
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  Preserved Pork with Huangpi Bean Threads

  A traditional Hubei dish made by stir-frying preserved pork with Huangpi bean threads, known for its rich flavor and smooth texture.
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  Echeng Sticky Rice Fish

  Echeng Sticky Rice Fish is a specialty dish from Echeng, Hubei, featuring fresh carp cooked with crispy sticky rice cakes that absorb the rich broth, creating a savory and satisfying flavor.
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  Soy Sauce Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
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  Crispy Scallion Shrimp in Iron Pot

  Fresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.
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  Copper Pot Organic Cauliflower

  A healthy dish made with fresh organic cauliflower stir-fried in a copper pot with garlic and ginger, preserving its crisp texture and nutrients.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
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  Huangpi Ziba

  Huangpi ziba is a traditional snack from Huangpi, Hubei, made by steaming glutinous rice, pounding it into a paste, shaping it into cakes, and pan-frying until crispy outside and soft inside. It's sweet and chewy, often served with brown sugar or honey.

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