Song Hotpot Factory (Bao'an Darenli Store)
火锅 · ⭐ 4.8
Shop L252–L255, Qiancheng Binhai Garden, Building 2, No. 3 Haicheng Road, Mabu Community
Dishes
Bite-Sized Elastic虎Shrimp Paste虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Thick Beef Tripe with Big Knife CutBig knife thick beef tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, sliced thickly with a knife, and quickly blanched or boiled to maintain its crisp and tender texture.
Osmanthus Wine Fermented Tofu JellyA chilled dessert made with silky tofu jelly, sweet rice wine, and osmanthus flowers, offering a delicate balance of sweetness and floral aroma.
Meat-Chunky Luncheon MeatLuncheon meat made with abundant pork chunks, seasoned and steamed in casings for a savory, tender bite.
Homemade Ice CreamHomemade ice cream is made by mixing milk, cream, sugar, and flavorings, then churning and freezing in a freezer. Temperature and stirring speed are controlled for a smooth texture.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
Gongcai Pork SlabA dish made by mixing minced pork with dried mustard greens (Gongcai), then steamed to create a tender and flavorful texture with a refreshing crunch.
Fresh 10-Second Beef TripeFresh 10-Second Beef Tripe is a dish made with fresh beef tripe, quickly blanched and served. The beef tripe is crisp and tender, with a rich texture and simple seasonings to enhance the flavor.
Fresh 10-Second Beef TripeA quick Sichuan-style cold dish made with fresh beef tripe blanched for 10 seconds and tossed in spicy garlic dressing, offering a crisp texture and bold numbing-spicy flavor.
Fresh Premium Yellow BeefFresh premium yellow beef stir-fried with vegetables, tender and flavorful.
Fresh Duck Blood with Umami FlavorFresh duck blood is a dish primarily made with fresh duck blood. The duck blood is carefully processed and combined with appropriate seasonings and clear broth, then gently stewed to maintain its tender texture. The finished dish has a bright red color and rich, flavorful broth.