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Tao Jia Shu Xi (Kangxin Xing Nanmen Mai Si Dian)

小吃快餐 · ⭐ 3.7

Building No. 23, Kangnaixin Cheng South Gate, No. 30 Courtyard, Liyuan Road

Dishes

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  Daqingdao Smoked Ham Sausage

  Daqing smoked pork sausage is a processed meat product made primarily from pork, with added starch and seasonings, then stuffed into casings and smoked. It has a cylindrical shape, smoky surface color, and firm texture.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Mini Sausage

  Small sausages are primarily made from pork, finely processed, stuffed into natural casings, and then baked. They have a reddish appearance, a tender and juicy texture, and an aromatic flavor.
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  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
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  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Homemade Five-Spice Roast Duck

  Homemade five-spice roasted duck made from fresh duck, marinated, air-dried, then roasted in a hanging oven. Key ingredients include duck, five-spice powder, soy sauce, cooking wine, sugar, and scallions and ginger. Controlled-temperature roasting ensures crispy skin and tender meat while preserving the five-spice flavor.
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  Homemade Large Rice Noodle Sausage

  Ziguan Da Fen Chang is a sausage made from pig blood, pork, and starch. The seasoned filling is stuffed into casings and then steamed or boiled before being sliced for serving. It has a chewy texture with rich layers of flavor.
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  Sauced Pig Lungs

  Stewed pig lungs with soy sauce, cooking wine, star anise, and cinnamon, resulting in a richly flavored dish with a glossy red color and soft, tender texture.
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  Premium Garlic Sausage

  Golden Garlic Sausage is made by stuffing seasoned pork filling into cleaned pig intestines and steaming until tender, with garlic, ginger, and scallions mixed into the meat for flavor.
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  Boned Soft-Texture Eel

  Boneless ribbon fish is a dish made with ribbon fish as the main ingredient. After cleaning and cutting the fish into segments, it is marinated, coated with starch or flour, then deep-fried until crispy. Finally, seasonings are added and stir-fried to infuse flavor. Proper heat control ensures tender meat and soft bones.

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