Close

Qinxiang Ge Restaurant

东北菜 · ⭐ 3.4

No. 405, Xiangyang Road

Dishes

• 

  Dry Pot Organic Cauliflower

  A Sichuan-style dish made with organic cauliflower, stir-fried with pork belly, bell peppers, and garlic for a spicy and aromatic flavor.
• 

  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
• 

  Beef Shank Stewed with Radish

  Beef shank and radish slowly simmered together, resulting in tender beef and sweet, flavorful radish.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Scallion Oil Okra

  A dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
• 

  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
• 

  Celery with Cashews

  A refreshing Chinese cold dish made with fresh celery and crunchy cashews, lightly blanched and mixed for a crisp, healthy bite.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

Reviews