He’s BBQ · Crawfish · Jianghu Sichuan Cuisine (Qingyang Avenue Branch)
烧烤 · ⭐ 4.4
No. 66 Guanghua Village Street, Qingyang Avenue (opposite You Pindao Plaza)
Dishes
Le Shan Red Oil Bo Bo JiA signature cold dish from Leshan, Sichuan, featuring skewered ingredients like chicken and duck blood soaked in a spicy, numbing red oil sauce.
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
He Shi Roast PorkA specialty dish made with pork belly marinated and grilled over charcoal, featuring a crispy exterior and juicy interior.
Tai Chi Double Flavor TofuA crispy-fried tofu dish with two distinct flavors: spicy chili oil on one side and savory broth on the other, creating a balanced and rich taste experience.
Handmade Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, known for its soft, chewy texture and mild sweetness.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Leeks in a PanA dish made by grilling fresh leeks in a pan with salt and garlic, resulting in a savory, slightly charred flavor.
Brown Sugar Sliding Ice JellyA refreshing dessert made from rice flour jelly, served with brown sugar syrup and ice for a cool, sweet treat.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
Iron Plate Grilled ClamsA dish featuring fresh clams grilled on a hot iron plate with garlic, chili, and onions, delivering a savory and slightly spicy flavor.