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Chenwang Restaurant (Beichen Branch)

特色菜 · ⭐ 4.1

Adjacent to China Construction Bank, Tianzhong Road

Dishes

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  Three Delicacies Dumpling

  Three-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
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  Three-Flavor Pork Dumplings

  Three-delight pork buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. Seasoned with scallions and ginger, the filling offers a fresh, rich flavor with layered textures.
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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Delicious Eggplant Stuffed with Meat

  Delicious eggplant pockets filled with seasoned pork, fried until crispy outside and tender inside.
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  Green Bean Dumplings

  Bean-filled buns are made with flour dough and filled with fresh chopped beans mixed with minced pork, seasoned and blended. The dough is rolled into wrappers, stuffed, sealed, and steamed until fully cooked.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings are made with fresh leeks and shrimp wrapped in soft dough and steamed, offering a savory and aromatic taste.
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  Shiitake, Bok Choy, and Egg Dumplings

  A steamed dumpling filled with fresh shiitake mushrooms, bok choy, and eggs, offering a savory and nutritious bite.

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