Five Grains Fish Noodles & Cold Skin Noodles
小吃快餐 · ⭐ 3.6
No. 549 Shangyuan Street, Building 7, 1st Floor, Second Unit on the South Side

Dishes
Wood Ear BunA steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Mustard Greens DumplingsA dish made by wrapping a filling of minced meat and seasonings in mustard greens leaves and steaming until tender.
Celery DumplingsCelery dumplings are a type of noodle dish featuring celery as the main ingredient. The celery is finely chopped and mixed with pork, shrimp, and other ingredients to make a filling, which is then wrapped in dough and steamed or pan-fried until the outer skin is cooked through and the inside is fragrant.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
Leek and Yellow Onion DumplingsSteamed dumplings filled with leeks and yellow onions, a traditional Chinese delicacy known for its savory flavor and soft texture.
Water Chestnut DumplingHorse hoof buns are Chinese pastries with lotus root as the main filling, wrapped in flour dough and steamed. They feature a soft outer skin and a crisp, refreshing interior.