Northeast Ri Sheng Dumpling House (Guangxing Da Dao Branch)
小吃快餐 · ⭐ 3.6
Building 3, Nanguo Garden Kangcheng, No. 5 Guibei Road
Dishes
Northeastern DumplingsNortheastern dumplings are made with flour wrappers filled with pork and cabbage, hand-folded and boiled to create a delicious, savory dish.
Northeastern Big Noodle SaladA Northeast Chinese cold dish made with thick starch noodles, mixed with vegetables and a tangy dressing for a refreshing taste.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms, which are chopped and mixed with seasonings before being wrapped in dough and cooked by boiling or steaming. The filling typically includes scallions, ginger, soy sauce, and sesame oil to enhance flavor. The finished dumplings have thin skins filled with generous portions of stuffing, offering a rich and satisfying taste.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Minced Pork with Sweet CornA home-style dish made with sweet corn kernels and minced pork, stir-fried together for a savory and satisfying meal.
Northeastern Pork Noodle SaladA Northeast Chinese cold dish made with wide rice noodles, stir-fried pork strips, and fresh vegetables in a tangy dressing.
Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.