Jintoubabaonao (Liu Yi Guo Yangqu Branch)
火锅 · ⭐ 3.9
Opposite Xinyang East Avenue Railway Station
China trip · China travel
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Dishes
Northeast Autumn Wood EarA traditional Northeast Chinese dish made with wild wood ear mushrooms harvested in autumn, stir-fried with garlic and scallions for a fresh, savory flavor.
Braised Beef Tendons and Offal FeastA hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
Beef Tripe and Tendon Hot PotA hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
Tender Beef Tripe and Tomato Hot PotA hearty hot pot featuring beef tendons, tripe, and tomatoes simmered slowly to create a rich, tangy broth with tender, flavorful ingredients.
Golden Tangerine Passion FruitA refreshing drink made from fresh tangerines and passion fruit, blended with honey or sugar syrup and served over ice for a tangy, sweet taste.
Black Plum JuiceBlack plum juice is made from black plums, hawthorn, and tangerine peel, simmered and sweetened with rock sugar for a refreshing, tangy drink.