San Da Huo Shi Jing Hot Pot (North Yuan Branch)
火锅 · ⭐ 4.8
Unit 14-2-4, 1st Floor, Building No. 14, Courtyard No. 1, Jin Fang Road
Dishes
Fresh Tripe with Spicy SauceThree-layer spicy beef tripe is a dish made with fresh beef tripe, paired with garlic slices, chili, and Sichuan peppercorns, quickly blanched to retain its crisp texture and blend with the seasonings.
Five Lakes BeefFive Lakes Beef is a dish featuring beef as the main ingredient, typically using brisket or shank, simmered with onions and carrots. The beef is first blanched to remove odor, then slowly stewed with seasonings and vegetables until tender and flavorful.
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Fresh Duck Blood from the SlaughterhouseFresh duck blood from the slaughterhouse is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and quickly blanched in boiling water to solidify it, then simmered with seasonings such as green onions, ginger, garlic, and broth. Finally, vegetables like bok choy or cilantro can be added for garnish according to taste. The preparation emphasizes maintaining the tender and smooth texture of the duck blood.
Mountain Delicacies Twin PotMountain delicacies yin-yang pot is a fusion dish with two broth types: one side clear or mushroom soup, the other spicy or red oil. Ingredients include various mountain mushrooms (e.g., shiitake, oyster, bamboo fungus), meats (e.g., beef, lamb slices), seafood (e.g., shrimp paste, fish fillets), and vegetables (e.g., cabbage, enoki). Cook ingredients separately in each section and choose broth based on taste.
Mango Sago Ice Shaved DessertYang Zhi Gan Lu shaved ice is a dessert made primarily from coconut milk, mango, grapefruit, and tapioca pearls. Cut mango and grapefruit into cubes, cook tapioca pearls, rinse with cold water, mix with coconut milk, add shaved ice, stir well, and serve in a cup. Simple to make, refreshing in taste.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.