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Sishangjia Restaurant (Hedidian Store)

粤菜 · ⭐ 3.8

No. 27, Hadi Road, Hadi Dajinbu Village (next to Nantian Education)

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Signature Garlic Pork Ribs

  Signature garlic pork ribs use pork spare ribs as the main ingredient, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added during preparation to enhance the taste.
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  Signature Fish Offal Stew

  Signature fish杂 stew features fresh fish parts like fish belly, skin, and head, combined with tofu, greens, and vermicelli, simmered in broth or water. Ginger and scallions remove fishy odor and enhance aroma, then seasoned and slowly cooked for deep flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Cantonese Fried Fruit Meat

  Chaoshan-style fried pork is a dish featuring pork as the main ingredient. Pork tenderloin or belly is cut into cubes, marinated, then coated with starch or flour and deep-fried until golden and crispy. A touch of ginger, garlic, and soy sauce is added during marination for enhanced flavor.
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  Stir-fried Lingzhi Mushroom

  A dish made by quickly stir-frying fresh lingzhi mushrooms with vegetables like bell peppers and garlic, resulting in a crisp and savory flavor.
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  Seaweed and Beef Ball Soup

  A savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.
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  Steamed Fresh Shrimp with Garlic

  Fresh shrimp steamed with garlic, ginger, and seasonings to enhance natural flavor and tenderness.
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  Braised Eggplant with Abalone Sauce

  Braised eggplant flowers cooked in a rich abalone sauce, tender and savory.

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