Haiyan Tou Barbecue (Fenghua Jinzhong Plaza Store)
小吃快餐 · ⭐ 3.6
Room 116, Building 5, Jinzhong Plaza
Dishes
Cucumber SaladA refreshing Chinese cold dish made with sliced zucchini, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil.
Double Pepper Stir-Fried Bean SproutsA simple and healthy dish made by stir-frying bean sprouts with green and red peppers, offering a crisp texture and vibrant color.- Pickled Vegetable and Bamboo Shoots with TripeA spicy Sichuan-style cold dish featuring tripe, pickled vegetables, and bamboo shoots, known for its crisp texture and bold flavors.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Stewed Tofu in Clay PotA classic home-style dish featuring soft tofu simmered with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Fish Head Stew with Tofu PuffsA hearty stew made with fish head and tofu puffs, simmered slowly to create a rich, savory broth.
Sauce-Braised Frog LegsA dish of frog legs stir-fried in a savory sauce with garlic, ginger, and chili, popular in Sichuan cuisine.
Sauce-Braised Squid RingsA dish made with fresh squid rings stir-fried in a savory soy-based sauce, tender and flavorful.
Sauce Steamed HairtailA dish made by steaming hairtail fish with soy sauce and seasonings, resulting in tender, flavorful fish.