Qi Xiaomian (Vanke Xicheng Flagship Store)
小吃面食 · ⭐ 3.5
No. 5 Caiyun Avenue, Annex No. 80
Dishes
Original Soup Three-Meat NoodlesA noodle dish featuring beef, pork, and chicken simmered in a rich bone broth, served with tender meat and flavorful noodles.
Original Soup Beef Tendon NoodlesBeef tendon noodles simmered in a rich, clear broth with tender beef tendons and hand-pulled noodles.
Original Soup Pea Beef NoodlesA hearty dish featuring tender beef, fresh peas, and flavorful noodles in a clear, slow-simmered broth.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Tomato Meatball Rice NoodlesA savory dish featuring tomato-based broth, tender meatballs, and rice noodles, offering a balanced and comforting flavor.
Rice PorridgeA simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
Hu La Ke Mi XianA spicy Sichuan-style noodle dish made with rice noodles and a flavorful broth seasoned with Hu La Ke, chili oil, and Sichuan peppercorns.
Tomato Beef NoodlesTomato beef noodles feature fresh tomatoes and beef. Beef is cubed and stewed until tender, tomatoes are chopped and sautéed to release juice, then both are simmered together for the broth. Cooked noodles are mixed in and served.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Pea Noodles with Fried SaucePea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Orange DelightA refreshing dessert made with fresh oranges, honey, lemon juice, and mint leaves, chilled for a delightful sweet-tart flavor.