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Chen's Sichuan Boiled Fish (Xinchengzi Branch)

川菜 · ⭐ 3.8

Door 4, No. 56-21 Guizhou Road, Xinchengzi Subdistrict

Dishes

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  四川糍粑

  四川糍粑是以糯米为主要原料，经过浸泡、蒸熟后捣烂成团，再分成小剂子并压扁成型。食用时可煎制或油炸至表面金黄酥脆，也可搭配红糖、花生粉或蜂蜜等蘸料。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan-style Boiled Beef

  A spicy Sichuan dish featuring tender beef boiled in seasoned broth and topped with chili oil and Sichuan peppercorns.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Boiling Beef

  A spicy Sichuan dish featuring tender beef simmered in a rich, numbingly hot sauce with vegetables.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish made with tender bamboo shoots and pork strips, stir-fried for a fresh and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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