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Longchuan Hakka Cuisine (Kexuecheng Branch)

粤菜 · ⭐ 3.5

No. 3331 North Chuangkai Avenue, Lianhe Subdistrict (adjacent to Yuanhua Hotel)

Dishes

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  Salt-Baked Shredded Chicken

  A traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
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  Che Tian Tofu

  A traditional Hakka dish made with fresh tofu from Che Tian, simmered with minced pork, dried mushrooms, and shrimp, resulting in a delicate and savory flavor.
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  Signature Pan-Fried Che Tian Tofu

  A specialty dish featuring premium tofu marinated in a secret sauce and pan-fried to golden crispness, offering a rich, savory flavor.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Stuffed and Pan-Fried Trio

  A classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Sauce Steamed Eel

  Fresh eel is steamed with a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender meat and rich flavor.
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  Fish Head and Tofu with Coriander Soup

  A savory soup made with fish head, tofu, and coriander, simmered to perfection for a rich, comforting flavor.

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