Laojie Flavor Roast Duck, Barbecue & Home-style Dishes (Shibei Store)
家常菜 · ⭐ 4.3
No. 58-8 Ninghua Road, Poly Liyuan Li
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seafood Quinoa PorridgeA nutritious porridge made with fresh seafood and quinoa, offering a light yet flavorful dish perfect for health-conscious eaters.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Scallion ShrimpA dish made with fresh shrimp and scallions, stir-fried quickly with garlic for a savory, aromatic flavor.
Sour Radish with Glass NoodlesSuan Luobo FenTiao is a dish made primarily from pickled radish and vermicelli. The pickled radish is tangy and crisp, while the vermicelli must be soaked beforehand. Mix both with seasonings like salt, chili oil, and garlic, then toss to serve.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Leek and Shrimp DumplingsScallion shrimp potstickers are made with a dough wrapper filled with a mixture of fresh scallions and shrimp. Shaped into a half-moon and pan-fried until the bottom is golden and crispy, they offer a delicious contrast of a crispy exterior and tender interior.
Highland Hand-Rubbed Lamb RibsFresh lamb ribs marinated and slowly stewed, tender and flavorful, traditionally eaten by hand to enjoy the authentic grassland taste.
Highland Sour Spicy Pork TenderloinPork tenderloin stir-fried with chili, vinegar, and garlic for a tangy, spicy flavor—ideal for high-altitude regions.