Close

Hao Zai Lai Wang Shifu Barbecue (Wenlong Street Store)

烧烤 · ⭐ 3.9

No. 86-6 An Xia Road

Dishes

• 

  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
• 

  Pork and Tofu Skewers

  Pork and tofu skewers feature tender tofu cubes and pork slices grilled together, offering a savory and satisfying bite.
• 

  Baby Back Ribs

  Baby back ribs typically refer to pork leg bones, with tender meat and moderate fat. After blanching to remove odor, they're marinated with soy sauce, cooking wine, and ginger, then braised, stewed, or pan-fried for rich flavor and soft texture.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
• 

  Roasted Garlic Brain Slices

  Roasted garlic brain slices made from pork brains, cleaned and blanched, mixed with abundant garlic paste, seasoned with spices, then baked in an oven. The dish has a smooth texture, rich garlic aroma, and a slight charred fragrance.
• 

  Grilled Chicken Tips

  Roasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
• 

  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
• 

  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
• 

  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Spicy Beef Skewers

  Spicy beef skewers are a popular Sichuan street food, featuring tender beef marinated in spicy sauce and grilled on bamboo sticks.

Reviews