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Tao Xiaochuan · Northeastern Barbecue (Dongyuan Road Branch)

烧烤 · ⭐ 4.6

No. 51 Dongyuan Road (next to Dalongyi Hotpot)

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Shredded Pollock

  Hand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Skewers with Beef Tallow

  A spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
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  Beef and Fat Skewers

  Beef and fat skewers are made by alternating beef and fat on bamboo sticks, marinated and grilled to perfection—crispy outside, tender inside.
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  Tian Nainai's Egg Cake

  A soft and sweet egg cake made with eggs, sugar, and flour, steamed to perfection for a delicate, home-style flavor.
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  Braised Beef Tendon in Secret Soy Sauce

  A dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
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  Old Mother's Noodle Soup

  A comforting homemade noodle soup made with hand-formed dough, eggs, vegetables, and meat, simmered in a savory broth.
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  Honey Bread

  Honey bread is a sweet pastry made primarily from flour, honey, yeast, eggs, and milk. After mixing the ingredients and fermenting, it's baked until golden brown, resulting in a crispy outer crust and soft, honey-scented interior.
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  Spicy Beef Bites

  Spicy beef bites made with tender beef slices stir-fried in a savory sauce, perfect for satisfying cravings and pairing with rice.
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  Delicious Beef with Fat and Lean

  A Chinese dish made with beef that has a balance of fat and lean, slow-cooked until tender and flavorful, often served with vegetables like potatoes and carrots.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.

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