Zuyin Mingchui (Beishan Branch)
川菜 · ⭐ 4.1
No. 87, Jianxin Road
Dishes
Braised Pork with Aromatic FlavorA savory dish of slow-cooked pork belly seasoned with soy sauce, yellow wine, and spices, ideal for drinking with alcohol.
Homestyle Three Fresh VegetablesFarmhouse地三鲜 is a Chinese home-style dish made with eggplant, potato, and green pepper. The ingredients are fried or pan-fried separately, then stir-fried together with seasonings.
Kung Fu RabbitA creative Chinese dish featuring tender rabbit meat stir-fried with vegetables and a secret sauce, offering a fresh and flavorful experience.
Houttuin Pork Head SaladA dish made with pork head meat and Houttuin (fish mint), known for its fresh, slightly spicy flavor and crisp texture.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Boiled Pork Slice SoupA light soup made with pork slices quickly cooked in boiling water, often with vegetables like cabbage and tofu, known for its tender texture and mild flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Slippery Egg TofuA classic Chinese dish made with soft tofu and eggs, gently cooked together for a silky texture and rich flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a rich, seasoned broth until tender and flavorful.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Footstep Stir-Fried PorkA classic Chinese home-style dish made with pork belly, green and red peppers, and garlic, stir-fried to perfection for a spicy and aromatic flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Korean Pan-Fried ShrimpA dish of fresh shrimp pan-fried with Korean chili paste, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.