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Qiumi Sushi (Jiuquwan Commercial City Branch)

日料 · ⭐

Shop No. 49, Zone E, Jiuquwan Commercial City, No. 399-3 Kunlun Avenue

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Ham Roll

  A Chinese dish made by wrapping ham slices around shrimp and vegetables, then steamed into a delicate roll.
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  Roasted Chestnuts

  Roasted chestnuts are made primarily from fresh chestnuts. After washing and making small cuts, they are baked in an oven or over charcoal until the shells crack and the flesh is fully cooked. No additional ingredients are added to preserve the natural sweetness of the chestnuts.
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  Mustard

  Mustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
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  Egg Yolk and Pork Floss Roll

  A Chinese snack made by wrapping egg skin around salted egg yolk and pork floss, offering a rich, savory flavor.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Pork Tenderloin Rolls

  Pork tenderloin rolls are made by rolling thin slices of pork loin with vegetables like carrots and bell peppers, then steamed or pan-fried for a tender and nutritious dish.
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  Crispy Chicken Roll

  Crispy chicken strips are marinated, coated in a thin layer of starch or batter, and deep-fried until golden and crunchy. They are then rolled into a卷 shape and served with sauce.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Yellow Peach Rolls

  A dessert made by wrapping sliced yellow peaches in thin pancakes or spring roll wrappers, served sweet and refreshing.

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