Dabie Mountain Local Cuisine
其他美食 · ⭐ 3.8
No. 4888 Shenjiang South Road, Building 2, Unit 3, Room 1
Dishes
Stewed Chicken Dry PotA spicy Sichuan dish made with free-range chicken and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Free-range Chicken Hot PotFree-range Chicken Hot Pot is a stew dish featuring free-range chicken as the main ingredient. Key components include diced free-range chicken, ginger, garlic, dried chili peppers, and various spices. The preparation involves first stir-frying the chicken until golden brown, then adding spices and an appropriate amount of water. It is simmered slowly over low heat in a suspended pot or deep pot until the chicken becomes tender and flavorful. The broth is rich and concentrated, while the chicken remains firm and chewy, fully showcasing the natural taste of the ingredients.
牛肉干锅牛肉干锅以牛肉为主要食材，配以土豆、青椒、洋葱等蔬菜，经过腌制后炒制而成。牛肉切片或切块，与蔬菜一同在锅中翻炒，加入调味料煮至入味，口感丰富。
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Goose Pot StewGoose Pot Stew is a braised dish primarily made with goose meat. It uses fresh goose chunks as the main ingredient, accompanied by basic seasonings such as ginger slices, scallions, and cooking wine. During preparation, the goose chunks are first blanched to remove any gaminess, then placed in a special suspended pot with water or broth and simmered over low heat until the meat becomes tender and the broth rich. Vegetables like white radish or potatoes are often added. The finished dish features a thick, flavorful broth and soft, well-infused goose meat.