Kuiyuan Restaurant · Hundred-Year Kuiyuan · Intangible Cultural Heritage (Jiefang Road by West Lake)
江浙菜 · ⭐ 3.9
No. 154 Jiefang Road

Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Salted Vegetable Yellow CroakerA Chinese dish featuring fresh yellow croaker fish cooked with salted vegetables, offering a savory and tender flavor profile.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Spicy Eight Treasure NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles topped with eight ingredients and a fragrant chili oil sauce.
Shrimp Fried Sauce NoodlesShrimp fried sauce noodles feature noodles with stir-fried shrimp and fried sauce. The sauce is made from minced meat, doubanjiang, and sweet bean sauce, then combined with shrimp and tossed into cooked noodles.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Shrimp Rice Noodle Soup (Hot Pot Style)A spicy Sichuan-style hot pot dish featuring shrimp, vegetables, and broth served in layers; ingredients are cooked in boiling soup for a rich, aromatic flavor.
Yellow Croaker with Rice CakeA traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.