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Kuiyuan Restaurant · Hundred-Year Kuiyuan · Intangible Cultural Heritage (Jiefang Road by West Lake)

江浙菜 · ⭐ 3.9

No. 154 Jiefang Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Salted Vegetable Yellow Croaker

  A Chinese dish featuring fresh yellow croaker fish cooked with salted vegetables, offering a savory and tender flavor profile.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-fried Eel Noodles

  A traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Spicy Eight Treasure Noodles

  A spicy Sichuan-style noodle dish featuring hand-pulled noodles topped with eight ingredients and a fragrant chili oil sauce.
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  Shrimp Fried Sauce Noodles

  Shrimp fried sauce noodles feature noodles with stir-fried shrimp and fried sauce. The sauce is made from minced meat, doubanjiang, and sweet bean sauce, then combined with shrimp and tossed into cooked noodles.
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  Shrimp and Eel Noodles

  Shrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
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  Shrimp Rice Noodle Soup (Hot Pot Style)

  A spicy Sichuan-style hot pot dish featuring shrimp, vegetables, and broth served in layers; ingredients are cooked in boiling soup for a rich, aromatic flavor.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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