Gui Fasang Direct Store (Honghu Li Branch)
小吃快餐 · ⭐ 4.2
Room 102-C, No. 25 Honghunan Road, Ziya Li
China trip · China travel
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Dishes
夹馅麻花山楂夹馅麻花山楂以山楂为主要食材，将山楂去核后填入甜馅料，再用面团包裹并油炸成型，形成外酥里软的麻花状小吃。
夹馅麻花黑芝麻夹馅麻花黑芝麻是一道传统中式点心，主要食材包括面粉、黑芝麻和糖。制作时将面团擀成薄片，涂抹黑芝麻馅料后卷起切段，再经油炸至金黄酥脆。成品外层酥脆，内馅香甜浓郁。
散装夹馅多味麻花散装夹馅多味麻花是一种以面粉为主要原料，加入糖、油等调料制成面团，通过擀制、折叠、切段后油炸而成的中式点心。面团中可夹入豆沙、芝麻、花生等多种馅料，炸制后外酥内软，口感丰富。
桂发祥十八街散装多味麻花桂发祥十八街散装多味麻花是一种传统中式面点，主要由面粉、糖、油和多种调味料制成。通过和面、揉制、搓条、盘绕、油炸等工艺制作而成，成品酥脆香甜，口感丰富。
Guifaxiang Hongfu Ruyi Pastries Gift BoxA premium selection of traditional Chinese pastries made from glutinous rice, red bean paste, walnuts, and more, handcrafted into auspicious如意 shapes. Perfect for gifting during festivals or celebrations.
Red Bean ZongziRed bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.