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Tianyi · Zhang's Cantonese Cuisine

粤菜 · ⭐ 3.3

No. 204 Wenming Road, ZhuGuang Subdistrict

Dishes

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  Kung Fu Sea Bass

  Kung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
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  Homestyle Shredded Chicken

  A traditional dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Salad Dressing Pork Cutlet

  Pork tenderloin marinated and pan-fried, then mixed with salad dressing for a savory and refreshing dish.
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  Slippery Beef

  Slip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
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  Half-portion Boiled Chicken

  A half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
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  Mustard Beef Strips

  A dish of tender beef strips stir-fried with mustard sauce, known for its savory and slightly spicy flavor.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Chenpi One-Line Rib

  A Cantonese dish featuring pork ribs slow-cooked with dried tangerine peel, resulting in tender, aromatic meat with a subtle citrus flavor.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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