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大四喜·潮汕牛肉火锅(郑东商业中心店)

火锅 · ⭐ 3.6

Northeast corner of the intersection of Wantong Street and Nongye South Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Cantonese Bamboo Pole Noodles

  Cantonese bamboo pole noodles are a traditional dish made by hand-pounding flour with a bamboo pole, resulting in a chewy texture. Served with savory broth and ingredients like beef, shrimp, or liver.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Family Feast

  Signature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
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  Signature Fried Tofu Noodles

  A dish made with soaked and fried tofu noodles, stir-fried with a secret sauce, offering a crispy exterior and tender interior.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.
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  Tender Sirloin with Vegetables

  A dish featuring tender beef sirloin paired with fresh vegetables and a savory sauce, offering a rich and satisfying flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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