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Xidi Jianghu · Roasted Chicken · Jianghu Cuisine (Dadukou Branch)

烧烤 · ⭐ 4.8

No. 198 Jinxia Street

Dishes

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  Crispy Tofu with Cold Sauce

  Crispy tofu with cold sauce is a dish made with tofu slices that are fried and then mixed with dressing. The main ingredients include tofu, cooking oil, and seasonings, and the preparation method involves frying the tofu slices until crispy, then mixing them with seasonings.
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  Double Pepper Cold-Marinated Crucian Carp

  A dish featuring fresh crucian carp marinated cold with green and red pepper strips, seasoned with soy sauce, vinegar, garlic, and sesame oil for a tangy and spicy flavor.
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  Spicy Beef Tripe

  A Sichuan-style dish featuring quick-boiled beef tripe stir-fried with garlic, ginger, chili, and Sichuan peppercorns, then finished with hot oil for a fragrant, spicy kick.
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  Spicy Double Pepper Frog

  A spicy Sichuan dish featuring frog meat stir-fried with green and red peppers, delivering a bold, numbingly hot flavor.
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  Spicy Braised Chicken Feet

  A spicy Sichuan dish made by slow-cooking chicken feet with chili and Sichuan peppercorns until tender, delivering a rich, numbingly spicy flavor.
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  Stir-fried Rice Tofu

  A Chinese home-style dish made by stir-frying rice tofu with vegetables and meat, known for its soft texture and savory flavor.
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  Special Roast Chicken

  Specialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
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  Special Chicken Blood Curd

  A Sichuan dish made with fresh chicken blood, pork blood, and bean sprouts, stir-fried with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
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  Mustard Crusted Tofu

  A dish of tender tofu coated in starch and deep-fried until crispy, then drizzled with a spicy mustard sauce for a bold, aromatic flavor.
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  Bamboo Shoots and Crispy Pork Bits

  A Sichuan snack made with stir-fried bamboo shoots and crispy pork bits, offering a savory and crunchy flavor.
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  Yàcài Crispy Pork Fat Fried Rice

  A flavorful fried rice dish made with rice, pickled mustard greens, and crispy pork fat, popular in Sichuan cuisine.
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  Stir-Fried Scallops with Garlic and Sweet and Sour Sauce

  Fresh clams stir-fried with garlic and a sweet and sour sauce, resulting in a savory and tangy dish.
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  Spicy Braised Frog Legs

  Spicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.

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