Close

Qing Ge's Seafood Flavor

鱼鲜 · ⭐ 3.9

No. 7 Dongjun Road, Weilan Sky Hua Garden

Dishes

• 

  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
• 

  Spicy Octopus

  Spicy octopus stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly spicy flavor.
• 

  Good Luck Back-Opened Shrimp

  Fresh shrimp are deveined and split open, then marinated in a secret sauce and deep-fried to golden crispness, delivering a savory and satisfying bite.
• 

  Cumin Short Ribs

  Cumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
• 

  Seafood Stew

  A savory stew made with a variety of seafood and vegetables, simmered in a rich broth.
• 

  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
• 

  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
• 

  Spicy Clam Delight

  Fresh clams stir-fried with a secret spicy sauce, garlic, and chili for a bold, aromatic flavor.

Reviews