Close

Dongpo Pork Bun (Hasi Branch)

小吃快餐 · ⭐ 3.6

No. 115 Hengda Feicui Huating, Harbin Street

Dishes

• 

  Dongpo Pork Bun

  Dongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
• 

  Dongpo Crispy Cake

  A traditional Chinese pastry made with flour, lard, and sugar, featuring a crispy crust and sweet filling, often using red bean or date paste. Named after the famous poet Su Dongpo.
• 

  Spicy Cabbage Slaw

  A refreshing Chinese cold dish made from shredded cabbage, seasoned with garlic, vinegar, sesame oil, and chili oil for a crisp, tangy, and spicy flavor.
• 

  Sweet Potato and Taro Porridge

  A nourishing porridge made from sweet potato and taro, simmered with rice to create a smooth, sweet dish.
• 

  Special Three-Flavor Pork Buns

  A steamed bun filled with a savory blend of pork, shrimp, and mushrooms, known for its delicate wrapper and rich flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.

Reviews