Roasted Lamb Leg Meat (Nan District Branch)

Name: Roasted Lamb Leg Meat (Nan District Branch)
Rating: 3.6

烧烤 · ⭐ 3.6

Unit B1, Adjacent to Wolong Market, No. 2 Santan Road

Dishes

Roasted Lamb Leg
Lamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
Roasted Chicken Skin
Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Salt-Fried Five-Spice Peanuts
A classic Chinese snack made by stir-frying peanuts with salt and five-spice powder, resulting in a crunchy, savory treat perfect for snacking or pairing with drinks.