Tang Cheng Yi Pin (Jiang North Huatai Mingzhu Store)
川菜 · ⭐ 4.9
Nos. 31–41, East Section, Bayu Avenue
Dishes
8-Second Crisp Black FishA dish featuring fresh black fish slices quickly blanched for about 8 seconds and stir-fried with ginger, garlic, and chili, resulting in a tender and crisp texture.
Handmade Iron Plate TofuHandmade iron plate tofu is made from fresh soybeans, processed through grinding, boiling, coagulation, and pressing. It is heated on an iron plate, giving it a smooth and elastic texture.
Special Chicken Noodles SaladSpecial chicken noodle salad features shredded boiled chicken breast, cooked noodles, and vegetables like cucumber and carrot. Tossed with a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
Long's Handmade DumplingsA traditional Sichuan snack, these handmade dumplings are filled with tender pork and served in a savory broth with spicy oil and herbs.- Exquisite Vegetable PlatterA platter of fresh seasonal vegetables such as cucumber, carrot, bell pepper, and lettuce, sliced or carved and arranged neatly, drizzled with olive oil and lemon juice for a refreshing and healthy dish.
Chicken and Pig's Trotter SoupA nourishing soup made with chicken and pig's stomach, slow-cooked to tender perfection for a rich, savory flavor.- Mushroom Aromatic Old Goose SoupA rich soup made with old goose and wild mushrooms, slowly simmered to bring out deep umami flavors and a fragrant aroma.
Mushroom Fragrant Old Goose Soup PotMushroom Fragrant Old Goose Soup Pot is made with old goose and mushrooms, cooked with various seasonings. The soup is rich in color and has a delicious taste with a unique mushroom fragrance and the rich flavor of goose meat.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.