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Ji Bei Cow Ranch

火锅 · ⭐ 3.4

No. 50 Southwest of Da Cao Di Yang Zhuang

Dishes

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  Mixed Vegetable Stir-fry

  A stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Fresh Beef

  Fresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Beef and Onion Rice

  A Chinese dish featuring beef and onions stir-fried and served over rice, offering a savory and aromatic flavor.
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  Ox Bone and Ox Hoof Stew

  A hearty stew made with ox bones and hooves, slowly simmered to create a rich, gelatinous broth and tender meat.
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  Plain Rice Porridge Base

  A simple rice porridge made by boiling rice until soft and creamy, often used as a base for hot pot or served with side dishes to highlight natural flavors.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Fresh Spicy Boiled Beef

  A Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.

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