Close

Nanjidi Banfan

小吃快餐 · ⭐ 4.0

No. 55 Nanji Street

Dishes

• 

  Eight Treasure Vegetable

  Babaocai is a dish made by stir-frying a mixture of various ingredients. The main ingredients include carrot, green pepper, wood ear mushroom, shiitake mushroom, bean sprouts, corn kernels, peas, and bamboo shoots—eight different components in total. To prepare it, cut the ingredients into small cubes or slices, blanch or sauté them separately, then mix and stir-fry thoroughly, adding appropriate seasonings.
• 

  Ice-Cold Beer

  A refreshing drink made with chilled beer, lemon slices, and mint leaves, perfect for hot days.
• 

  Pumpkin and Green Beans Stew

  A comforting dish made by slow-cooking pumpkin and green beans together, resulting in a rich, savory flavor and tender vegetables.
• 

  Salted Garlic Pickle

  A traditional Chinese pickle made by fermenting garlic with salt and spices, resulting in a crisp, savory flavor.
• 

  New Three Star Beer Dish

  A dish made with fresh vegetables and premium meat, marinated in special sauce and grilled to perfection, offering a savory and slightly spicy flavor.
• 

  Zhenzhen Ting

  A dish made with fresh pork tenderloin, seasoned and steamed with wood ear mushrooms and carrots, resulting in a tender and nutritious meal.
• 

  Dao Hua Xiang Rice

  A fragrant rice dish made from premium Dao Hua Xiang rice, steamed to perfection for a soft and sweet taste.
• 

  Bok Choy Strips

  Chinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
• 

  Garlic Eggplant

  Stir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews