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Dao Xiang Sauce Beef Rice (Sunac Mall Branch)

小吃快餐 · ⭐ 4.6

3rd Floor, Sunac Mall

Dishes

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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Curry Beef Noodle Rice with Egg Custard

  A flavorful dish featuring tender beef stewed in rich curry sauce, served over rice and topped with a soft scrambled egg.
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  Curry Sichuan Pepper Chicken Rice

  Curry Sichuan pepper chicken cutlet rice features marinated chicken cutlets fried or grilled golden, served with curry sauce and Sichuan pepper seasoning, topped over rice. The curry sauce is made from curry powder, coconut milk or broth, while Sichuan pepper adds a numbing aroma.
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  Signature Sauce Beef Rice Bowl

  Tender beef slices served over rice with a rich, savory sauce and fresh vegetables.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Kimchi Beef Rice Bowl

  Beef slices simmered with kimchi and served over steamed rice, offering a tangy and spicy flavor profile.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Garden Vegetable Salad

  A garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Minced Pork Cold Tofu

  A chilled dish made with soft tofu and seasoned minced pork, often served as a refreshing appetizer or side dish.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Honey Glazed Char Siu Rice

  A savory dish featuring tender honey-glazed barbecued pork served over steamed rice, cooked on a hot iron plate for a smoky finish.
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  Fish-flavored Egg Fried Rice

  Fish-flavored egg fried rice features eggs with wood ear mushrooms, carrots, and green peppers, stir-fried and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over rice.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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