Fan Xian Clay Pot Restaurant (Zhongba Branch)
火锅 · ⭐ 4.1
Guanghua North 4th Road No. 60, Building 4, Room 117
Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Clear Beef Noodle Soup in PotClear beef noodle soup in pot is made with fresh beef, rice noodles, and clear broth, seasoned with ginger and coriander. It is slowly cooked to achieve a fresh and rich flavor.
Braised Lamb Shank in Clay PotBraised lamb shank in clay pot is a dish made with lamb meat, ginger, scallions, and spices, cooked slowly in a clay pot. The main ingredients are lamb, ginger, scallions, and seasonings, with a light and fresh taste.
Homemade Beef BallsFresh beef is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and boiled for a tender, savory dish.
Homemade Beef Ball Hot PotHomemade beef balls simmered in a pot with vegetables and broth, resulting in tender meatballs and rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Braised Pork Rice Noodles Hot PotSpicy braised pork rice noodles hot pot is made with pork, chili, Sichuan pepper, and other seasonings, then cooked with rice noodles in a hot pot. It has a spicy and fragrant flavor with rich broth.
Spicy Beef Hot PotSpicy beef hot pot features tender beef slices cooked with vegetables in a rich, spicy broth, served in a clay pot for deep flavor and warmth.
麻辣牛肉米线麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。
Spicy Crispy Chicken Hot PotSpicy Crispy Chicken Hot Pot is a Chinese dish made with chicken, chili, Sichuan pepper and other seasonings. The chicken is fried until crispy and tender, then cooked with spicy seasonings and broth for rich flavor.