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Juyuan Chun Grand Hotel (Shihengyuan Community Branch)

江浙菜 · ⭐ 3.6

Building 1, Shixiangyuan Residential Community, Shiheng Road

Dishes

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  压锅三宝

  压锅三宝是一道以猪蹄、鸡翅和排骨为主要食材的炖煮菜品，通过高压锅慢火压制，使肉质软烂入味。制作时先将食材焯水去腥，再加入葱姜、料酒、酱油等调料一同压制，直至食材充分吸收汤汁。
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Fried Tofu Sheets with Green Chili

  Fried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Eel in Brown Sauce

  A Chinese dish made by braising eel with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork with Kidney Beans

  A classic Chinese home-style dish featuring pork and green beans braised in a savory sauce, resulting in tender meat and flavorful vegetables.
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  Stir-Fried Meat with Mixed Mushrooms

  A Chinese home-style dish made by stir-frying pork slices with a mix of fresh mushrooms like shiitake, oyster, and enoki for a savory, tender flavor.
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  Fennel with Yam

  A light dish featuring fresh yam and fennel, stir-fried to preserve natural flavors and crisp texture.
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  Crispy Pork Tenderloin

  A Chinese dish featuring tender pork loin coated in a crispy batter and deep-fried until golden, offering a crunchy exterior and juicy interior.
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  Aluminum-Paper Flavor Meat

  Aluminum foil meat is a dish made by marinating pork, typically belly or tenderloin, in soy sauce, cooking wine, ginger, and garlic, then sealing and roasting it in aluminum foil to retain tenderness and original flavor.

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