Feixiang Barbecue (Zuoling New Town Store)
烧烤 · ⭐ 3.7
Shop 44, Commercial Building No. 4, Phase II, Zuoling New City, Science & Technology Second Road, Donghu New Technology Development Zone
Dishes
Authentic Meat SausageA traditional Chinese sausage made from fresh pork, pig skin, and secret spices, hand-filled and steamed for a flavorful, chewy texture.
Mantis Shrimp Stir-FryA Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
Ham and Pork Stir-Fried RiceA classic Chinese dish made by stir-frying diced ham, pork strips, rice, eggs, and vegetables for a savory and satisfying meal.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Pork TendonA Chinese dish made from pork tendons, typically braised or stewed until tender, with a chewy texture and savory flavor.
Pork Kidney Stir-FryA Chinese dish made with pork kidneys, stir-fried with seasonings for a tender and flavorful result.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Egg Ham Lao Gan Ma NoodlesA Chinese home-style noodle dish made with eggs, ham, and Lao Gan Ma chili sauce, stir-fried for a spicy and savory flavor.