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Leishi Doufang Lei Street Breakfast Shop

小吃快餐 · ⭐ 3.8

Shops 101 and 101 Upper, Lei Street No. 5, Ningguo South Road

Dishes

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  Tofu Skin Rolls

  A Chinese dish made by wrapping meat or vegetables in tofu skin, then steaming or pan-frying the rolls for a tender and flavorful result.
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  Tofu Skin Rolls with Fried Dough Stick

  A traditional Chinese snack made by wrapping crispy fried dough sticks in tofu skin, offering a satisfying texture and savory flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
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  Rice Dumpling

  Rice dumplings are made with glutinous rice flour wrappers filled with meat or seafood and steamed to a soft, savory texture.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Pan-Fried Fresh Soy Milk

  A dish made by frying fresh soy milk in a pan until slightly crispy, offering a rich and smooth texture with natural bean aroma.
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  Chicken Broth Tofu Brain

  A dish made with soft tofu brain seasoned in savory chicken broth, known for its smooth texture and rich flavor.
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  Chicken Broth Spicy Thick Soup

  A rich, spicy thick soup made with chicken broth and chili, often served with tofu and vegetables for a warming meal.

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