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Hejian Donkey Meat Fire Cake (Huayuan Road Store)

小吃快餐 · ⭐ 3.8

Huayan Road (Near Shengdi Yage Hotel)

Dishes

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  All-Donkey Fire Cake

  A traditional Chinese dish made with donkey meat and seasoned dough, grilled to perfection for a savory and satisfying meal.
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  Cold Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
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  Mixed Pig Intestines

  Mixed pig intestines is a dish made with pig large intestine as the main ingredient, which is cleaned, boiled, cut into pieces, and then mixed with seasonings. The texture is crisp and the taste is fresh and fragrant.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Classic Meat Bun

  Classic meat bun is a traditional Chinese snack made with flour as the skin and filled with various meats (such as pork and beef) and vegetables. The meat filling and vegetables are mixed and wrapped in dough, then baked or pan-fried.
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  Donkey Meat Assortment

  Donkey meat platter is a dish featuring donkey meat as the main ingredient, typically including slices of donkey meat, intestines, and tripe, prepared by blanching, stewing, or stir-frying. Seasonings may include scallions, ginger, garlic, soy sauce, cooking wine, star anise, and cinnamon, offering a rich flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Clear Soup

  Donkey meat clear soup is primarily made with fresh donkey meat, combined with辅料 such as green onions, ginger, and garlic, and slowly stewed in clear water. After slicing or cubing the donkey meat, it is cooked together with seasonings over low heat until the meat becomes tender and the broth remains clear, preserving the original flavor of the donkey meat.
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  Donkey Intestine Soup

  Donkey intestine soup is made with donkey intestines as the main ingredient, simmered in a rich broth from pork or chicken bones, along with scallions and ginger. Cleaned intestines are cut into segments and slowly cooked to create a flavorful, tender dish.

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