Old Home Fish Hot Pot (Shiling Branch)
火锅 · ⭐ 3.9
No. 108 and No. 110 Xingye Street
Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
Spicy Bullfrog and Catfish Stir-fryA spicy fusion dish featuring bullfrog and catfish, simmered in a secret chili broth with vegetables and noodles, delivering rich flavor and tender texture.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Self-service Bighead CarpA dish featuring fresh bighead carp served in a hot pot or steamed with vegetables and seasonings, offering tender fish and rich broth for shared dining.
Self-Service Catfish with Broad Bean FishA spicy and flavorful dish featuring catfish cooked in a rich broth with vegetables, served in a self-service style for group dining.