Original Flavor Kitchen (Weiqing Boke Branch)
其他美食 · ⭐ 3.5
No. 87 Songpai Road, Building 3, Unit 32-1 (Commercial Unit 9, Building 3)
Dishes
Bitter Melon with Spicy PorkA Sichuan dish combining bitter melon and pork belly, stir-fried with garlic, chili, and vegetables for a savory, slightly bitter flavor.
Cabbage and Salted Pork Stir-fryA classic Sichuan dish featuring tender pork slices stir-fried with shredded cabbage, seasoned with salt and spices for a savory, satisfying flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Pork NoodlesA savory dish featuring sour cabbage, tender pork slices, and chewy noodles in a rich, tangy broth.
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.
Stir-fried Mushroom and Pork StripsStir-fried Mushroom and Pork Strips is a Chinese dish made with mushrooms and pork as the main ingredients. The mushrooms and pork are sliced and quickly stir-fried with seasonings, resulting in a fresh and light flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.